Savor the incredible culinary world of Healdsburg at the 12th annual Pigs & Pinot. Hosted by the renowned Chef Charlie Palmer, this spectacular event brings together famous chefs and master sommeliers to showcase the very best of Sonoma County. Join sophisticated foodies and wine enthusiasts on the weekend of March 17th and 18th for an unforgettable experience just minutes from our boutique hotel in wine country.
Pairing the best Pinot Noir wines from world-class vineyards with succulent pork dishes from celebrated chefs, Pigs & Pinot is one of the best things to do in wine country this year. The most anticipated events include the Gala Dinner featuring a five-course feast with perfect Pinot pairings and Swine & Dine at Spoonbar restaurant that showcase the finest pork products and wine from the Healdsburg area. It all kicks off with the Taste of Pigs & Pinot where you can sample over 60 Pinto Noirs from around the world.
The weekend is full of events from Pinot Noir wine seminars to Iron Chef-style tournaments where competitors cook their favorite pork dishes. Are you planning on coming to the 2017 Pigs & Pinot? Most of the venues are less than five minutes away from our wine country hotel in Downtown Healdsburg. Reserve a room at our boutique hotel to be close to all of the fun during Pigs & Pinot. You can purchase tickets to individual events or buy a package for the entire weekend. Plan a little extra time during your culinary adventure to explore dozens of famous wineries located in the Russian River and Alexander Valley.